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Peter is a dedicated restaurateur and the owner of t/aco, a beloved taqueria in downtown Boulder, known for its fresh, high-quality ingredients and vibrant atmosphere. With a deep passion for hospitality, Peter has spent 13 years cultivating a space where great food and community come together. His commitment to the restaurant industry extends beyond his own business—he actively advocates for policies that support both restaurant owners and employees, ensuring long-term sustainability for the industry. As a business owner, Peter understands the challenges restaurants face, from rising operational costs to shifting wage structures. He is a strong proponent of fair wage distribution between front and back-of-house staff and believes in practical, balanced solutions that allow restaurants to thrive while ensuring employees are fairly compensated. Through his leadership at t/aco and his advocacy efforts, Peter continues to be a voice for Boulder’s restaurant community, working to create a stronger, more equitable future for the industry.